Hearty, Creole-spiced jambalaya is the easiest stew to serve up on Mardi Gras – and this flavorful model takes simplest Quarter-hour to arrange – due to the name of the game element: Oatmeal!
Now prior to the yuck-factor takes over, let me guarantee you, nobody in my circle of relatives may inform that they weren’t consuming brown rice on this dish…
Oatmeal for dinner! Yup, savory oatmeal: I used to be completely intrigued by way of the speculation on this fresh St. Louis Publish Dispatch article. I’m prepared to check out virtually any new meals – however I wasn’t positive I may get used to the speculation of hen with my oatmeal as an alternative of blueberries. Round our space, oatmeal is usual breakfast fare.
However the savory oatmeal article were given my ingenious juices going. Plus the dietitian mother in me is all the time interested by every other complete grain circle of relatives meal choice – particularly a fast one. Our go-to grain with dinner is normally brown rice, nevertheless it takes 45 mins to cook dinner. (Sure the ‘speedy’ model is to be had, nevertheless it’s a bit of pricier and nonetheless takes a excellent 10-Quarter-hour to cook dinner.) Oatmeal chefs in only one minute for speedy oats and 5 mins for old skool oats.
Smartly, let me simply say, after tasting this Creole spiced dish with thick slices of sausages, hen, peppers and a wealthy tomato sauce, I’m a BIG savory oatmeal convert! Plus, for the reason that oats are tossed in with the spices and sautéing greens, the daring flavors of New Orleans are infused during the dish from the entire grain base to veggies.
My children (who’ve skilled fewer years of oatmeal for breakfast) had no bother diving right into a bowl…when I divulged the name of the game element. Even my husband who was once a particularly tentative savory oatmeal eater was once blown away by way of the rich-tasting creaminess of the oats (my phrases, no longer his, however he did REALLY adore it!)
Would you ever take a look at savory oatmeal?