Saturday, March 2, 2024

Baked Battered Shrimp Recipe | Diethood


Those golden, baked battered shrimp with garlic dipping sauce are a copycat model of Pink Lobster’s Batter Fried Shrimp. They’re so soft and insanely crunchy and scrumptious that chances are you’ll by no means return to the eating place once more.

Plate of baked battered shrimp with garlic dipping sauce.

Why We Love This Baked Battered Shrimp Recipe

  • Higher than Pink Lobster. This easy copycat recipe will carry Pink Lobster outings immediately for your kitchen. The shrimp are all the time recent out of the oven, tremendous crispy, and feature the easiest degree of warmth.
  • Fast. It handiest takes half-hour from begin to end, together with the selfmade garlic dipping sauce.
  • Baked. You get the similar golden, crispy breading with out insane quantities of oil.
  • Flexible. Upload Italian aptitude, lead them to Cajun, or use additional massive shrimp. They’re so yummy!
Hand holding a baked battered shrimp over a bowl of garlic sauce.

What You’ll Want To Make This Recipe

For the Shrimp

  • Olive oil – Be at liberty to make use of to make use of corn or canola oil.
  • Huge shrimp – Thaw and drain them totally if you happen to’re the usage of frozen.
  • Flour – Cornstarch works too.
  • Salt – Kosher salt is perfect.
  • Egg whites – Liquid eggs with yolks are a really perfect switch.
  • Panko – You’ll be able to use common breadcrumbs as a substitute.
  • Cayenne pepper – Be at liberty to make use of pink pepper flakes. Scale back the volume to style if wanted.
  • Cooking spray – Use whichever you’ve got available.
  • ParsleyThat is an not obligatory garnish.

For the Garlic Dipping Sauce

  • Butter – Opt for salted or unsalted.
  • Garlic powder – Garlic paste is a brilliant switch.
  • Salt – Skip it if you happen to used salted butter.
Breading station for shrimp.

Easy methods to Make Baked Battered Shrimp

Wait till you style the crunch and taste of those baked shrimp, entire with a garlic dipping sauce. They’re so soft and irresistibly crispy that you simply’ll to find your self making them on repeat.

  1. Prep the oven. Preheat it to 475˚F and grease a baking sheet with olive oil. Set it apart.
  2. Arrange the breading station. Combine the flour and 1 teaspoon salt in a bowl. Upload the egg whites to a separate bowl and whisk them gently. In a 3rd bowl, combine panko, 1 teaspoon salt, and cayenne pepper.
  3. Bread the shrimp. One at a time, roll the shrimp in flour and shake off any extra. Then dip them in egg whites and, in the end, duvet them within the seasoned panko.
  4. Bake them. Position the shrimp at the ready baking sheet and spray with cooking spray. Pop them into the oven for 7 mins, turn them over, and proceed baking till golden brown. Take away them from the oven and put aside.
  5. Make the garlic sauce. Upload the butter to a saucepan over low warmth. Let it soften. Take away it from the warmth and let it relaxation for 20-30 seconds. Use a spoon to take away the foamy layer on most sensible and discard it.
  6. Season it. Whisk within the garlic powder and salt till smartly blended. Pour it right into a small serving bowl.
  7. Serve. Garnish the shrimp with parsley and serve with the dipping sauce at the aspect.
Battered baked shrimp on a plate with dipping sauce in a bowl.

  • Make a selection the suitable shrimp. Keep away from small shrimp in any respect prices as a result of they are going to dry out and overcook in no time. The most productive sorts of shrimp for this recipe are massive or jumbo shrimp. They’ve were given sufficient meat in order that the breading doesn’t overpower their refined, buttery taste. The scale additionally lets them be fried (or baked) till crispy with out overcooking the inner.
  • Ask the fishmonger. Save a while by way of asking the fishmonger to wash and devein the shrimp for you.
  • Make it Cajun. Combine 1 teaspoon Cajun seasoning into the panko for a zesty kick of warmth. You’ll be able to additionally upload 1 tablespoon scorching sauce into the garlic butter.
  • Give them a coconut crust. Switch part of the panko for unsweetened shredded coconut. This may increasingly give them a delicate, fruity sweetness however you’ll have the similar crunch.
  • Use compound butter. Stay issues sensible by way of melting down 1/4-1/2 cup garlic compound butter and the usage of it as your sauce.
  • Upload Italian aptitude. Stir 1-2 teaspoons Italian seasoning and a couple of teaspoons lemon zest into the panko for some Italian aptitude.
Shrimp served on a plate.

Serving Tips

Those crispy battered shrimp are the easiest appetizer on your seafood-inspired foods. Serve them with my Garlic Butter Baked Tilapia or Panko Crusted Salmon. In the event you’re within the temper for one thing fancy, take a look at my Buttery Lobster Tails. For a salad-style dinner, opt for my Chopped Salmon Salad. My Garlic Butter Pasta with Spinach and Grilled Asparagus with Lemon Dressing are nice aspect choices.

Correct Garage

Cooked battered shrimp don’t freeze smartly, however you’ll be able to make masses forward for the week. Simply position leftovers in an hermetic container and stay them refrigerated for three to 4 days. To reheat, microwave them for as much as a minute or till heat. You’ll be able to additionally warmth them in a pan (coated) over medium warmth for 5-6 mins.

Different Simple Shrimp Recipes

Prep Time 10 mins

Prepare dinner Time 20 mins

General Time 30 mins

For the Garlic Dipping Sauce

For the Shrimp

  • Preheat the oven to 475˚F.

  • Pour olive oil on a rimmed baking sheet/pan and unfold round to hide all of the backside of the pan. Put aside.

  • In a bowl, mix flour and 1 teaspoon salt; combine to mix.

  • In a separate bowl, pour the egg whites and beat them evenly to get a divorce the whites.

  • In a 3rd bowl mix panko crumbs, 1 teaspoon salt, and cayenne pepper; combine till smartly included.

  • Roll the shrimp within the flour, one at a time, shaking off any extra.

  • Dip the shrimp within the egg whites after which roll them within the panko crumbs.

  • Switch the shrimp to the baking sheet and frivolously spray every shrimp with cooking spray.

  • Bake for 7 mins; flip them over and proceed to bake for five to six extra mins or till golden brown.

  • Take away them from the oven.

  • Organize the shrimp on a serving plate and garnish with recent parsley.

For the Garlic Dipping Sauce

  • Soften the butter in a saucepan. When it is totally melted, take away the pan from the warmth and let it stand for approximately 20 seconds.

  • Select up the saucepan and tilt it in opposition to you; the usage of a spoon, take away the foamy layer on most sensible and discard the froth.

  • Then, whisk within the garlic powder and salt.

  • Switch the sauce to a serving bowl and serve it with the ready shrimp.

  • Go for higher shrimp. Small shrimp generally tend to dry out and overcook, so make a choice massive or jumbo shrimp for his or her meaty texture and balanced taste.
  • For a highly spiced twist, mix 1 teaspoon of Cajun seasoning into the panko and upload 1 tablespoon of scorching sauce to the garlic butter.
  • Make coconut breading. and use unsweetened shredded coconut in position of a few panko for a crunchy, subtly candy crust. 

Energy: 367 kcal | Carbohydrates: 29 g | Protein: 3 g | Fats: 27 g | Saturated Fats: 11 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 11 g | Trans Fats: 1 g | Ldl cholesterol: 49 mg | Sodium: 1116 mg | Potassium: 47 mg | Fiber: 1 g | Sugar: 0.2 g | Nutrition A: 536 IU | Nutrition C: 0.1 mg | Calcium: 8 mg | Iron: 1 mg

Dietary information is an estimate and supplied as courtesy. Values would possibly range in keeping with the elements and gear used. Please use your most popular dietary calculator for extra detailed information.


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