Wednesday, February 21, 2024

Baked Tofu Further Crispy

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The methods you want to make baked tofu more crispy at the outdoor, and pillowy comfortable at the inside of.

We share kitchen shortcuts and tricks on how to cook more healthfully and deliciously in the kitchen. Teaspoonofspice.com

It’s Wholesome Kitchen Hacks Wednesday – the day we percentage our favourite time-saving kitchen methods and cooking shortcuts that can assist you make wholesome and scrumptious foods.

You’ll see all our Wholesome Kitchen Hacks right here. To get unique wholesome kitchen hacks – handiest to be had to our electronic mail subscribers – join HERE.

Now…onto these days’s featured Wholesome Kitchen Hack:

Make Baked Tofu Further Crispy

How to Make Crispy Baked Tofu | @TspCurry

I took the children to a Chinese language eating place some time again they usually ate platefuls of crispy fried tofu. That were given me pondering: Is there a truly excellent approach to make oven-baked tofu that’s more crispy like deep-fried tofu?

Sure!  Make ‘fried’ tofu more crispy through baking it! Unexpected #HealthyKitchenHacks by the use of @TspCurry Click on To Tweet

I perfected maximum of this method after researching an editorial, Urgent Tofu I wrote for Meals & Vitamin Mag. In that article, I prompt briefly pan-frying, then baking on a preheated baking sheet. However not too long ago, I even found out a approach to minimize out the entire pan frying step – and nonetheless get extra-crispy tofu at the outdoor with comfortable pillowy insides. Right here’s a take a look at the entire steps:

1. Minimize tofu block vertically into 5 items. Step one to getting crispy tofu is to press out a lot of the moisture. When you press 5 smaller items as a substitute of 1 large condensed block, you’ll take away extra moisture.

How to Make Crispy Baked Tofu | @TspCurry

2. Press tofu 10-Half-hour. You’ll want one thing heavy, like a cast-iron skillet or a number of canned items to squeeze out tofu water. Wrap the tofu in a layer of paper towels then a kitchen towel. Ten mins of urgent is ok, Half-hour is best.

How to Make Crispy Baked Tofu | @TspCurry

3. Minimize into squares. Slice every of the 5 items horizontally in part after which into 5 items for a complete of fifty squares. Position in a bowl.

How to Make Crispy Baked Tofu | @TspCurry

4. Mix cornstarch (or arrowroot) with spices and sprinkle on tofu. I added curry powder and salt to the cornstarch and used a mesh strainer to sprinkle it at the tofu. (The strainer results in extra even cornstarch masking, as I discovered from The Kitchn.)

How to Make Crispy Baked Tofu | @Tspcurry

5. Pour oil onto a preheated baking sheet. Unfold oil flippantly through tipping the pan (keeping the pan with an oven mitt.) Shake tofu onto scorching pan, toss in oil to coat the usage of a steel spatula, then in an instant position pan again within the oven. (Delaying this will purpose the tofu to stay.)

How to Make Crispy Baked Tofu | @TspCurry

6. Bake 20-25 mins. The result is super-crispy tofu, that’s comfortable inside of. Revel in instantly, or upload to coconut rice or this Fast Potato Curry with Lentils.

How to Make Crispy Baked Tofu | @TspCurry

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Description

The methods you want to grasp to make more crispy baked tofu: crisp at the outdoor, whilst pillowy-soft at the inside of.


  • 1 (14 ounce) block extra-firm tofu
  • 1 teaspoon curry powder
  • 1 tablespoon cornstarch (or arrowroot starch)
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil


Minimize tofu block vertically into 5 rectangle items. Wrap tofu in a layer of paper towels, then a kitchen towel. Position underneath a heavy pan or tin cans. Press 10-Half-hour. With dry towels, blot the outsides of tofu dry.

In the meantime, position a big rimmed baking sheet into oven and preheat to 400-degrees.

After the tofu has been pressed (10-Half-hour), slice every of the 5 items horizontally in part, after which into 5 items for a complete of fifty squares. Position into a big bowl.

In a small bowl, mix curry powder, cornstarch (or arrowroot) and salt. Via a mesh strainer, sprinkle part of cornstarch aggregate over the bowl of tofu. Gently toss the tofu the usage of two spoons, so cornstarch covers flippantly. Sprinkle final cornstarch over tofu and toss gently.

Take away scorching baking sheet from oven and pour on oil. Unfold oil flippantly through tipping the pan (keeping the recent pan with an oven mitt.) Shake tofu onto scorching pan, toss in oil to coat the usage of a steel spatula, and in an instant position pan again within the oven. Bake 20-25 mins till outdoor is crispy. Don’t bake too lengthy or tofu gets tricky.

Do you do tofu?? (: What’s your favourite tofu recipe?

Make the very best 'fried' tofu that is extra crispy on the outside and soft and pillowy on the inside: HOW TO MAKE BAKED TOFU EXTRA CRISPY | @TspCurry - More Healthy Kitchen Hacks at Teaspoonofspice.com



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