Saturday, March 2, 2024

Black Bean Brownies –


*Subtle coconut oil has a impartial taste; should you use virgin coconut oil, it’ll have a coconut taste. Select whichever is your desire, or stay it easy and use canola oil, which has a impartial taste. Olive oil with have a refined taste (which I really like with chocolate, however it’s as much as you).

**For those who don’t have a meals processor or high-speed blender, you’ll be able to make this recipe in a typical blender through swapping 1 cup of tightly packed oat flour for the rolled oats.

***Mini chocolate chips distribute extra lightly and just about soften into the brownies, whilst preserving them tremendous fudgy. You’ll change common chocolate chips as an alternative of minis should you desire.


This recipe yields a perfect tall, extremely thick, fudgy brownie. For a thinner brownie, halve all the substances apart from the chocolate chips (use 2/3 cup general). The thinner brownies will bake in 24 to twenty-five mins and be extra low calorie.


  • TO STORE: Retailer black bean brownies in an hermetic container at room temperature, or within the refrigerator for as much as 1 week.
  • TO REHEAT: Revel in leftovers at room temperature or, to lead them to further fudgy, heat quite within the microwave.
  • TO FREEZE: Duvet the brownies uncut within the pan with foil and retailer frozen for as much as 2 months. Let thaw in a single day within the fridge.

Serving: 1brownieEnergy: 232kcalCarbohydrates: 28gProtein: 3gFats: 13gSaturated Fats: 9gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.01gLdl cholesterol: 1mgPotassium: 286mgFiber: 4gSugar: 18gNutrition A: 7IUNutrition C: 0.003mgCalcium: 63mgIron: 2mg


Please enter your comment!
Please enter your name here

Related Stories