Monday, March 4, 2024

Crispy Rooster Milanese: Fast, Simple, and Delish!


Rooster Milanese

best chicken milanese on plate

Pan-fried Rooster Milanese is a 30-minute dinner that pairs skinny, crispy hen breasts with a easy inexperienced salad dressed with a brilliant lemony French dressing. It has unfashionable Italian eating place vibes, and I imply that within the highest approach imaginable.

best chicken milanese on plate

Why You’ll Love This Simple Rooster Milanese Recipe

  • An Italian Vintage. I’ve been operating my approach via Italian restaurant-style hen dishes, from Rooster Saltimbocca to Rooster Cacciatore to Rooster Marsala, and as of late we land on hen Milanese, which is analogous to veal Milanese however made with thinly pounded hen breasts. The outside is pan-fried till it’s crispy, golden, and all-around pleasant, and the fast stovetop cooking guarantees the inner stays supremely delicate and juicy.
  • I Repeat: Crispy Rooster. Whether or not it’s Rooster Katsu or Rooster Francaise, I feel we will be able to all agree that crispy hen is the most efficient hen. Some hen Milanese recipes have you ever fry up the hen in a pan filled with oil, however this recipe achieves the similar crispy coating with simply 1/4 cup.
  • A Multi-Tasking Major. Whilst hen Milanese is Italian, it’s now not precisely loaded with giant Italian flavors like Baked Rooster Parmesan. This can be a dish that may simply pair with as regards to any facet dish or delicacies, so whilst you’ll be able to serve it with Garlic Pasta, it’s similarly becoming for plating with Crockpot Scalloped Potatoes.
  • Fast and Simple Rooster. Apart from the crispiness, the most efficient factor about Pan Fried Rooster Breast is that it’s lightning rapid—from begin to end, hen Milanese takes simply half-hour.
  • Feels a Little Fancy. Whilst it’s fabulous for a hectic weeknight, it doesn’t really feel like a weeknight dinner—it feels particular, such as you must take a seat down and experience it with a tumbler of your favourite white wine. (Or possibly an Italian Margarita?)
chicken milanese on plate

How you can Make Rooster Milanese

The Components

  • Boneless, Skinless Rooster Breasts. Rooster breasts are the vintage selection for hen Milanese, despite the fact that you’ll be able to replace boneless, skinless hen thighs.
  • Eggs and Flour. For dredging the hen. Make sure to beat the eggs nicely sufficient that the whites and yolks are totally mixed.
  • Panko Breadcrumbs. Panko yields a crispier coating than store-bought breadcrumbs, however home made breadcrumbs (that have much more texture!) will even paintings.
  • Seasonings. Garlic powder and onion powder upload savory taste.
  • Arugula. The peppery chew of arugula is the easiest supplement to the pan-fried hen. Be at liberty to customise the salad with any other inexperienced and even some add-ins like shaved Parmesan or tomatoes.
  • Lemon Juice. Use freshly squeezed lemon juice for a brilliant, punchy taste.

Nutritional Word

To make gluten-free hen Milanese, substitute the all-purpose flour with a measure-for-measure gluten-free flour and the panko breadcrumbs with gluten-free panko or beaten Rice Chex cereal.

The Instructions

rolling out chicken breasts for chicken milanese
  1. Get ready the Rooster. Slice every breast horizontally, then pound them skinny and season with salt.
dredging chicken in flour
  1. Coat With Flour. Ensure that the hen is covered lightly.
dredging chicken in egg
  1. Dip in Egg. Let the surplus drip off.
dredging chicken in panko
  1. Coat With Panko. Press the hen into the crumbs to ensure it’s well-coated.
bowl of arugula for serving with chicken milanese
  1. Make the Salad. Whisk in combination the olive oil, lemon juice, salt, and pepper. Toss the arugula with the dressing.
chicken milanese in pan
  1. Prepare dinner the Rooster. Two at a time, prepare dinner the hen breasts within the canola oil in a pan set over medium warmth. 
cooked chicken milanese on rack
  1. Serve. Stay batches heat within the oven. Serve with the arugula salad at the facet and ENJOY!

Garage Pointers

  • To Retailer. Refrigerate leftover hen Milanese in an hermetic container for as much as 2 days.
  • To Reheat. Rewarm leftovers on a baking sheet within the oven at 350 levels F or within the microwave (observe that the bread crumbs will melt within the microwave).
  • To Freeze. Freeze hen Milanese in an hermetic, freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge sooner than reheating.
crispy chicken milanese on plate with arugula

Leftover Concepts

Use leftovers to make a hen Milanese sandwich with garlic aioli and sliced tomatoes. You’ll be able to additionally slice the hen and make hen Milanese pasta; serve it over spaghetti and your favourite jarred marinara or this Lemon Pasta.

What to Serve with Rooster Milanese

cutting into chicken milanese
  • Twine Rack. I really like this one for the reason that grid trend helps to keep cushy meals (like Flourless Peanut Butter Cookies!) from sinking throughout the slats.
  • Pie Dish. Now not only for pie! Additionally for putting in a dredging station.
  • Meat Tenderizer. Whilst a rolling pin works, a meat tenderizer is even higher.

Recipe Pointers and Tips

  • Pound the Rooster Skinny. Skinny hen chefs temporarily, and via cooking the hen temporarily, you’ll be able to make sure that it received’t overcook and finally end up difficult.
  • Use Tongs for Dredging. As a result of you need the hen to be covered in breadcrumbs, now not your hands. For those who’re just right with chopsticks, the ones are any other very good possibility for shifting the hen from the flour to the egg and the panko.
  • Make Positive the Oil Is Sizzling. It must be shimmering within the pan. For those who upload the hen sooner than the oil is correctly heated, the breadcrumbs will take in the oil, making a greasy, soggy coating.
  • The Twine Rack Is Key. Don’t switch the cooked hen to plates! The bottoms of the cutlets will steam, softening the panko crust. Atmosphere the hen on a rack permits air to flow into throughout, and striking the rack within the oven helps to keep it heat.
chicken milanese with arugula on fork
best chicken milanese on plate

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Rooster Milanese

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Rooster Milanese is a straightforward dinner recipe that takes simply half-hour! Skinny hen breasts are breaded and pan-fried to crispy perfection.
Direction Dinner
Delicacies Italian
Prep Time 15 mins
Prepare dinner Time 15 mins
General Time 30 mins
Servings 4 servings
Energy 452kcal


  • 2 boneless, skinless hen breasts (10 to twelve oz every)
  • 1 1/4 teaspoons kosher salt divided, plus a couple of pinches
  • 1/3 cup all-purpose flour
  • 2 massive eggs
  • 1 cup Panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 5 oz arugula about 5 cups
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon black pepper
  • 4 tablespoons canola oil divided


  • Preheat the oven to 250°F. Position a twine rack on best of a baking sheet and stay at hand.
  • Break up every hen breast in part horizontally to create two thinner items of hen. I love to do this via in moderation striking my hand on best to provide myself a really feel for whether or not or now not I’m reducing the hen lightly. With a meat mallet or rolling pin, gently pound the hen VERY skinny—about 1/4-inch thick. To stay issues tidy, position a sheet of plastic wrap or wax paper on best previous to pounding. Sprinkle all sides of the hen with 1 teaspoon of the salt.
    rolling out chicken breasts for chicken milanese
  • Arrange your dredging stations: Position the flour in a large, shallow dish (a pie dish works nicely). Beat the eggs in a 2nd shallow dish. In a 3rd, mix the breadcrumbs, garlic powder, and onion powder.
  • Dredge the hen: With tongs, clutch one finish of a work of hen, and dip within the flour, then the eggs, then the breadcrumbs, coating all sides of every piece of hen and shaking off extra as you pass. Switch to a blank plate. Repeat with the rest hen.
    dredging chicken in panko
  • Position the arugula in a big bowl. In a small bowl or a liquid measuring cup with a spout, whisk in combination the olive oil, lemon juice, 1/4 teaspoon pepper, and final 1/4 teaspoon salt. Pour sufficient dressing at the arugula to moisten it. Toss to mix, booking the additional dressing for serving.
    bowl of arugula for serving with chicken milanese
  • Prepare dinner the hen: In a big skillet, warmth 2 tablespoons of the canola oil over medium warmth. As soon as the oil is sizzling, in moderation decrease two of the breaded hen items into the skillet, making sure that they don’t seem to be touching. Prepare dinner at the first facet till golden, about 3 mins. Turn and prepare dinner at the different facet till it’s golden brown and the hen is cooked via, about 2 mins extra. Switch to the ready baking sheet. Straight away sprinkle the highest of the hen with a small pinch of salt, then position within the oven to stay heat. Repeat with the rest 2 hen items, including the rest tablespoon canola oil to the skillet as had to save you sticking. Serve every hen Milanese piece sizzling, with a pile of the arugula and lemon wedges along with.
    cooked chicken milanese on rack


  • TO STORE: Refrigerate leftover hen Milanese in an hermetic container for as much as 2 days.
  • TO REHEAT: Rewarm leftovers on a baking sheet within the oven at 350 levels F or within the microwave.
  • TO FREEZE: Freeze hen Milanese in an hermetic, freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge sooner than reheating.


Energy: 452kcal | Carbohydrates: 22g | Protein: 19g | Fats: 32g | Saturated Fats: 4g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 20g | Trans Fats: 0.1g | Ldl cholesterol: 118mg | Potassium: 438mg | Fiber: 2g | Sugar: 2g | Diet A: 978IU | Diet C: 10mg | Calcium: 105mg | Iron: 2mg

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