Saturday, March 2, 2024

Greek Shrimp Saganaki Recipe


A few years in the past (and earlier than I had youngsters) I had the risk to excursion Europe and pattern one of the other cuisines there. The scrumptious Greek flavors are one of the dishes that caught with me probably the most. I’ve since been in a position to commute extra out of the country and check out much more conventional meals. I’ve recreated a number of of those dishes at house and this Greek shrimp saganaki recipe is the newest one!

What’s Shrimp Saganaki?

As you’ll more than likely inform from the title shrimp saganaki (aka garides saganaki) has shrimp in it. The phrase saganaki comes from the standard two-handled skillet it’s cooked in. You’ll additionally to find feta saganaki on many Greek eating place menus. This Greek dish is typically served with ouzo, an anise-flavored liquor, or white wine.

Shrimp saganaki is shrimp cooked in a mattress of clean tomatoes or canned tomatoes, contemporary herbs, onion, and feta cheese. Some folks adore it with a highly spiced tomato sauce however it tastes nice gentle too. In the event you desire a spicier model then upload some crimson pepper flakes or chili flakes to the tomatoes as they simmer.

It tastes highest served contemporary with the nice and cozy cheese and effervescent tomato sauce!

TipsFor the Perfect Shrimp

Shrimp could be very easy to cook dinner, however it might simply overcook. You’ll comprehend it’s overdone as it feels and tastes rubbery. I exploit bite-sized medium-sized shrimp on this dish which cook dinner in only some mins. Many shrimp saganaki recipes name for massive shrimp or jumbo shrimp so if you happen to use those then regulate the cook dinner time.

Crucial factor is to select good-quality, contemporary shrimp, ideally wild-caught. Both contemporary or frozen and thawed works right here. The shrimp will have to be an opaque purple colour when executed. They’ll additionally proceed to cook dinner some as soon as taken off of the warmth. 

Not obligatory Garnishes

This dish is in point of fact full of hearty flavors. The juicy tomatoes mix with the creamy feta and seafood to make a in point of fact flavorful dish. Listed here are some not obligatory garnishes that spice up the flavour much more!

  • Upload a drizzle of clean lemon juice or olive oil to the highest earlier than serving
  • Use contemporary herbs like chopped oregano (dried oregano additionally works)
  • As a substitute of stirring the feta cheese in, use it as a topping and broil it a couple of mins earlier than serving

Greek Shrimp Saganaki Recipe

This scrumptious shrimp dish is filled with hearty taste with the tomatoes and herbs. Crumbled feta provides the easiest creamy contact. Serve it as an appetizer or as a chief dish!

  • Warmth olive oil in a big skillet over medium-high warmth.

  • Upload chopped onions and saute till softened.

  • Stir in chopped parsley, white wine, tired diced tomatoes, garlic salt, and pepper. Simmer for approximately 20 mins till the mix thickens.

  • Upload uncooked shrimp and cook dinner for about 5 mins or till shrimp are simply cooked via.

  • Combine in crumbled feta cheese, take away from stovetop, and serve straight away.

Diet Information

Greek Shrimp Saganaki Recipe

Quantity In step with Serving (1 serving)

Energy 445
Energy from Fats 234

% Day-to-day Worth*

Fats 26g40%

Saturated Fats 10g63%

Trans Fats 0.01g

Polyunsaturated Fats 2g

Monounsaturated Fats 13g

Ldl cholesterol 233mg78%

Sodium 1516mg66%

Potassium 631mg18%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 4g4%

Protein 32g64%

Diet A 614IU12%

Diet C 16mg19%

Calcium 401mg40%

Iron 2mg11%

* % Day-to-day Values are according to a 2000 calorie vitamin.

  • You’ll additionally upload the Greek feta cheese to the highest and broil for a couple of mins to brown the cheese. You should definitely use a cast-iron or different broiler-safe skillet for this.
  • This helps to keep within the refrigerator for 2-3 days in an hermetic container.

What to Serve With Shrimp Saganaki

As it’s so wealthy in taste this dish tastes highest served with some milder flavors. In Greece, they’ll use pita bread or crusty bread to dip within the juices. Orzo is every other fashionable choice. It’s regularly served as an appetizer as a part of a mezze platter along side kalamata olives, dips, contemporary veggies, and cheese. Sourdough bread, grain-free crackers or flatbread, or white rice also are nice choices.

Since this dish chefs so temporarily it’s additionally nice as a chief path for a weeknight dinner. Listed here are a couple of Greek-inspired dishes to pair it with for a complete meal:

Is your circle of relatives keen on Greek meals? What would you serve with this recipe? Go away a remark and tell us!


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