Wednesday, February 21, 2024

Highly spiced Brown Butter Goat Cheese Pasta


Let’s face it: we at all times knew that butternut squash and brown butter have been the easiest fit. Input in goat cheese and corn and also you’ve were given a severely creamy, tangy, candy, highly spiced, and salty scenario this is sure to turn out to be a ceaselessly favourite.

This highly spiced brown butter goat cheese pasta is straightforward to make and each and every chew is severely a taste journey. There’s one thing so magical about roasted squash tossed into your favourite convenience meals (hi, comfortable pasta) as it provides a wonderful sweetness that balances the whole thing out.

That is a kind of dishes that’s fantastic by itself, however you’ll make it even heartier by way of including some floor sausage or grilled rooster. One in all my new favourite simple weeknight dinners!

brown butter goat cheese pasta with butternut squash and jalapeños in a bowl

Elements on this brown butter goat cheese pasta

Despite the fact that this beautiful pasta dish seems a bit of fancy, it’s in truth made with lovely easy pantry staples. Right here’s what you’ll want:

  • For the butternut squash: we’re roasting up cubed butternut squash with a bit of olive oil and honey, plus garlic powder, chili powder, cinnamon, cayenne pepper, salt, and pepper. The warming spices pair superbly with the wonder of the squash and the honey.
  • Pasta: be happy to make use of any pasta form you’d like! I really like penne, orecchiette, and orzo absolute best.
  • Butter: oh yeah, we’re browning salted butter for this pasta. You’ll be able to additionally use unsalted butter.
  • Goat cheese: creamy goat cheese provides a wonderful tang to steadiness the wonder.
  • Corn: you’ll additionally stir in contemporary or frozen candy corn for any other intensity of taste and texture.
  • Combine-ins: carry the whole thing in combination by way of folding in contemporary basil leaves, pickled jalapeños, additional goat cheese crumbles, and a sprinkle of crimson pepper flakes. Perfection.

roasted squash on a baking sheet

Easy components swaps

This butternut squash goat cheese pasta is straightforward to customise with components you could have available. Right here’s what I will counsel:

  • Switch the squash: be happy to make use of cubed candy potato, acorn squash, and even pumpkin!
  • Select your cheese: in the event you choose a salty taste over tangy, do that pasta with crumbled feta as a substitute of goat cheese. For an excellent creamier, sauce-like texture, upload ricotta.
  • Upload veggies: in the event you’re in search of a veggie spice up, I like to recommend folding in contemporary spinach or kale.

butternut squash goat cheese pasta in a pot

Can I make it gluten loose?

Completely! Merely use your favourite gluten loose pasta form.

brown butter goat cheese pasta with butternut squash and jalapeños in a bowl

Our favourite method to spice up the protein

Stay this brown butter goat cheese pasta vegetarian by way of including in a can of rinsed, tired chickpeas, or take a look at any of those scrumptious meat choices:

  • Sliced sauteed highly spiced or Italian rooster sausage
  • Floor Italian sausage
  • Pan-fried or grilled rooster
  • Grilled or sauteed shrimp
  • Crispy chopped bacon (learn to simply cook dinner it within the oven right here!)

butternut squash goat cheese pasta in a bowl with sliced jalapeños

The best way to brown butter

The brown butter provides fantastic taste to this butternut squash goat cheese pasta recipe. Get all of my guidelines and tips for browning butter in this submit — it’s superb in each candy and savory recipes!

Storing guidelines

Retailer any leftover pasta in hermetic boxes within the fridge for as much as 3-5 days. To reheat merely achieve this in a microwave protected dish or at the stovetop with a touch of water.

brown butter goat cheese pasta with butternut squash in a bowl

Extra pasta recipes you’ll love

Get all of my pasta recipes right here!

I’m hoping you like this highly spiced brown butter goat cheese pasta! If you are making it, be sure you depart a remark and a ranking so I know the way you loved it. Experience, xo!

Highly spiced Brown Butter Goat Cheese Pasta with Candy Corn & Honey Roasted Butternut Squash

brown butter goat cheese pasta with butternut squash in a bowl

Prep Time 15 mins

Prepare dinner Time 45 mins

Overall Time 1 hour

Serves4 servings

Stunning highly spiced brown butter goat cheese pasta with candy corn, gentle honey roasted butternut squash, and pickled jalapeños. This scrumptious vegetarian butternut squash goat cheese pasta hits all the taste notes and is best as is or with the addition of sausage or rooster for added protein! A comforting meal you can in reality crave.


  • Squash:
  • 4 cups ½-inch cubed butternut squash (from a 2-pound squash)
  • 1 to two tablespoons additional virgin olive oil
  • 1 tablespoon honey (or sub natural maple syrup)
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • Freshly floor black pepper
  • Brown butter and pasta:
  • 4 tablespoons salted butter, minimize into 4 equivalent items
  • 10 oz. pasta, corresponding to penne, orecchiette or orzo (gluten loose if desired)
  • 4 oz. crumbled goat cheese
  • ½ teaspoon kosher salt, plus extra to style
  • Freshly floor black pepper
  • 1 cup contemporary or frozen, thawed candy corn
  • Serving:
  • 6 to eight huge basil leaves, julienned or torn
  • cup pickled jalapenos
  • Additional goat cheese crumbles
  • Pink pepper flakes


  • Roast the squash: Preheat the oven to 375°F. Line a big baking sheet with parchment paper. Unfold squash cubes flippantly around the baking sheet and drizzle with olive oil and honey or maple syrup. Sprinkle with garlic powder, chili powder, cinnamon, and cayenne pepper, and generously season with freshly floor salt and pepper. Use your fingers to toss in combination in order that the squash is easily lined. Bake till squash is fork gentle, half-hour, tossing the cubes midway thru.

  • Whilst the squash chefs, fill a big pot with salted water, position over top warmth, and produce to a boil. Prepare dinner pasta consistent with package deal instructions, till al dente. Reserve 1 cup of the pasta water and put aside, then drain pasta and go back to the pot.

  • Brown the butter: Upload butter to a small saucepan and position over medium warmth. As soon as melted, whisk repeatedly: the butter will start to crackle, then foam. After a couple of mins, the butter will start to flip a golden amber colour. As quickly because the butter turns brown and offers off a nutty aroma, take away the saucepan from the warmth and put aside to chill.

  • Stir the next into the pot of pasta: the brown butter, goat cheese, reserved pasta water, salt, and pepper till the goat cheese has melted and the mix is creamy. Fold within the roasted butternut squash cubes and corn. Style and upload extra salt and pepper if essential. Upload to bowls and garnish with pickled jalapenos, basil, goat cheese crumbles and crimson pepper flakes, if desired. Experience!

Recipe Notes

To spice up protein: Sliced sauteed highly spiced or Italian rooster sausage could be completely scrumptious on this. Floor Italian sausage could be nice too, and even grilled or pan-fried rooster!


Serving: 1serving (in keeping with 4)Energy: 639calCarbohydrates: 81.9gProtein: 20.7gFats: 26.9gSaturated Fats: 15.1gFiber: 6.5gSugar: 12.2g

Recipe by way of: Monique Volz // Bold Kitchen | Images by way of: Devour Love Eats


Please enter your comment!
Please enter your name here

Related Stories