Monday, March 4, 2024

Spring Roll Salad – Are compatible Foodie Unearths


This pretty spring roll salad brings the whole thing you’re keen on about spring rolls right into a unmarried bowl and tosses all of it with a selfmade dressing that’s completely candy with a slightly of warmth.

A bowl of asian noodle salad with shrimp and vegetables.

I like the whole thing about spring rolls — the crunch of unpolluted substances, a sizzling and candy dipping sauce, all tied in conjunction with scrumptious Asian-inspired flavors. And this salad is strictly that. We’re tossing tremendous recent veggies with mini shrimp and vermicelli noodles in a selfmade dressing that brings in combination the flavors of orange marmalade, ginger, garlic and soy.

What You Want for Spring Roll Salad

Vermicelli noodles: Those rice noodles are the bottom of this spring roll salad.

Recent veggies and herbs: This spring roll salad is veggie-packed! We’re the usage of a mix of unpolluted carrots, English cucumber, crimson cabbage, inexperienced onion, cilantro, mint and basil.

Mini shrimp: We like the usage of pre-cooked mini shrimp for this salad as a result of they’re bite-sized and simple to make use of in a chilly salad like this.

Peanuts: Give your roasted and salted peanuts a coarse chop prior to sprinkling on this spring roll salad.

Wonton strips: Upload those proper prior to helping stay issues crunchy.

Selfmade dressing: You want orange marmalade, rice vinegar, chili garlic sauce, sesame oil, soy sauce and recent lime juice for this dressing. It’s completely sizzling and candy.

Noodles in a bowl with chopsticks.

Substitutions and Diversifications

Desire a saucier salad? Double the recipe for a saucier spring roll salad. 

Opting for shrimp: We used cooked, mini shrimp as a result of they’re the very best bite-sized protein. Be happy to make use of any measurement of cooked shrimp.

Use any other meat protein: Be happy to exchange the shrimp for shredded rooster, steak, or shredded red meat

Make it vegetarian: If you want to make this recipe vegetarian, skip the shrimp and use tofu. We have now an important pan fried tofu recipe 😀

Make it spicier: Most sensible this salad with sriracha or chili crunch for a spicier style.

Vietnamese noodle salad with shrimp and vegetables.

Most sensible Pointers

Don’t overcook the vermicelli noodles. As a result of they’re an overly skinny noodle created from rice, if overcooked they are going to be reasonably comfortable.

You’ll want to toss the salad smartly while you upload the dressing. Vermicelli noodles are created from rice, and can absorb a large number of the dressing, which now not handiest infuses the noodles with the scrumptious taste of the dressing, but it surely additionally guarantees your dressing doesn’t sink to the ground of your serving bowl and get left in the back of.


Retailer any leftovers in an hermetic container within the fridge for as much as 2-3 days. Stay the wonton strips separate till helping care for freshness.

A bowl of asian noodle salad with peanuts and vegetables.

Serving Ideas

This spring roll salad is astounding served as a chief dish, however be happy to serve along our selfmade pork and broccoli, Thai basil stir fry or our teriyaki rooster stir fry when you’re on the lookout for a bigger meal.

A bowl of asian noodle salad with shrimp and vegetables.

Spring Roll Salad Recipe

Benefit from the taste of spring rolls in a refreshing salad with a selfmade candy and highly spiced dressing. This spring roll salad is the very best fusion of flavors in a single bowl!

Prep:25 mins

Cook dinner:5 mins

General:30 mins

Fats 7

Carbs 47

Protein 12


Different Components

  • 8 ounces. vermicelli noodles
  • 1 huge carrot peeled and lower into 2-inch sticks **
  • ½ huge English cucumber lower into 2-inch sticks
  • 1 tablespoon rice vinegar
  • ½ teaspoon sea salt
  • ¼ cup chopped recent cilantro
  • 4 inexperienced onions lower into 2-inch strips
  • 6-8 recent mint leaves kind of chopped
  • 6-8 recent basil leaves kind of chopped
  • 1 cup crimson cabbage shredded
  • 1.5 cups mini-cooked shrimp thawed
  • cup chopped peanuts roasted and salted
  • 1.5 cup wonton strips


  • Get ready the dressing. Upload all the substances for the dressing to a bowl and whisk till blended. Put aside.

  • Cook dinner the vermicelli noodles in step with the bundle instructions. Rinse with chilly water, pressure, and put aside.

  • Upload the carrot and cucumber sticks to a bowl and toss with rice vinegar and sea salt. Combine smartly and allow them to relaxation for 10 mins.

  • Upload the cilantro, inexperienced onions, mint, basil, and cabbage to a bowl and toss.

  • Upload the Vermicelli noodles to a big bowl and most sensible with the carrot and cucumber combination, herbs combination, and shrimp.

  • Most sensible with the dressing and toss till all of the substances are covered. The noodles will absorb a large number of the dressing, so you should definitely toss smartly.*

  • Most sensible with peanuts and wonton strips. Serve in an instant.

Pointers & Notes

  • If you want extra dressing, double the recipe.
  • We used cooked, mini shrimp as a result of they’re the very best bite-sized protein. Be happy to make use of any measurement of shrimp.
  • If you want to make this recipe vegetarian, skip the shrimp and use tofu.
  • Be happy to exchange the shrimp for cooked rooster, pork, or red meat.
  • When you’d love to make this recipe spicier, most sensible with sriracha or chili crunch.

Diet information

Energy: 300kcal Carbohydrates: 47g Protein: 12g Fats: 7g Fiber: 3g Sugar: 10g


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